Eggplant & Squash Taco Bowl w/ Kimchi Mayo

Vegan, Gluten-Free

Ingredients: eggplant, zucchini, yellow squash, black beans, onion, bell peppers, cabbage, radishes, brown rice, kimchi mayo (tofu, garlic, carrots, ginger, garlic, gochujang, apple, coconut aminos)
Dessert: Pepitas, flax, pecans, walnuts, oats, probiotic, coconut cream, vanilla, cinnamon, nutmeg, ginger, pumpkin
Cal: 487  Fat: 5g  Sodium 42mg  Fiber: 18g  Protein: 25g  Total Carbs 81g

$15.00