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/ Eggplant & Squash Taco Bowl w/ Kimchi Mayo
Eggplant & Squash Taco Bowl w/ Kimchi Mayo
Vegan, Gluten-Free
Ingredients: eggplant, zucchini, yellow squash, black beans, onion, bell peppers, cabbage, radishes, brown rice, kimchi mayo (tofu, garlic, carrots, ginger, garlic, gochujang, apple, coconut aminos)
Dessert: Pepitas, flax, pecans, walnuts, oats, probiotic, coconut cream, vanilla, cinnamon, nutmeg, ginger, pumpkin
Cal: 487 Fat: 5g Sodium 42mg Fiber: 18g Protein: 25g Total Carbs 81g
$
15.00
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Eggplant & Squash Taco Bowl w/ Kimchi Mayo
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Current Week