Vegan, Gluten-Free

Ingredients: gluten-free pasta, onion, garlic, butternut squash, carrots, sweet potatoes, coconut milk, broccoli, red bell pepper, corn, kale, cherry tomatoes

Dessert: oats, walnuts, spices, coconut cream, tofu, cashews, lemon, blueberry

Cal: 375  Fat: 1g   Sodium: 107mg   Fiber 18g   Protein 16g  Total Carbs 64g