Vegan, Gluten-Free

Ingredients: cabbage, kale, brussel sprouts, red bell pepper, red onion, polenta, chickpeas, sunflower seeds, pepitas, sauerkraut ranch (sauerkraut, tofu, lemon, ACV, organic Himilayan salt, dijon, garlic, onion, peppercorn, parsley, chives, dill), radishes, carrots, cherry tomatoes

Dessert: strawberries, goji berries, chia seeds, vanilla, cinnamon, almond milk

Cal: 432 Fat: 8g  Sodium 102mg  Fiber 20g  Protein 45g Total Carbs: 87g